| Product Number | TS457601 |
| Strain Number | MUCL 30060 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus humicola |
| Organism Type | Yeast |
| History of Deposit | Paris (as Sporobolomyces albidus C. Ramírez) -> 1984, CECT (as Candida humicola (Daszewska) Diddens & Lodder) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | carpophore of basidiomycete, Boletus aurantiacus |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457601 |
| Strain Number | MUCL 30060 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus humicola |
| Organism Type | Yeast |
| History of Deposit | Paris (as Sporobolomyces albidus C. Ramírez) -> 1984, CECT (as Candida humicola (Daszewska) Diddens & Lodder) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | carpophore of basidiomycete, Boletus aurantiacus |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |