| Product Number | TS457605 |
| Strain Number | DSM 24031 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acinetobacter rudis |
| Organism Type | Bacteria |
| History of Deposit | <- C. M. Manaia, Escola Superior Biotecnol. (UCP), Porto, Portugal; G30 <- E. Hantsis-Zacharov and M. Halpern, Univ. Haifa, Oranim, Tivon, Israel |
| Date of Isolation | |
| Isolated From | raw milk |
| Geographic Origin | northern Israel |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457605 |
| Strain Number | DSM 24031 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acinetobacter rudis |
| Organism Type | Bacteria |
| History of Deposit | <- C. M. Manaia, Escola Superior Biotecnol. (UCP), Porto, Portugal; G30 <- E. Hantsis-Zacharov and M. Halpern, Univ. Haifa, Oranim, Tivon, Israel |
| Date of Isolation | |
| Isolated From | raw milk |
| Geographic Origin | northern Israel |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |