| Product Number | TS457719 |
| Strain Number | LMG 5155 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas syringae tomato |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit (Pseudomonas tomato) --- Burkholder W. |
| Date of Isolation | 01/01/1942 |
| Isolated From | Lycopersicon esculentum |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457719 |
| Strain Number | LMG 5155 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas syringae tomato |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit (Pseudomonas tomato) --- Burkholder W. |
| Date of Isolation | 01/01/1942 |
| Isolated From | Lycopersicon esculentum |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |