| Product Number | TS457937 |
| Strain Number | NBRC 13913 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Dermatophilus congolensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 13913 <-- KCC A-0081 <-- Tanabe Seiyaku Co., Ltd. (T. Furumai) <-- IMRU V-1240 <-- Min. Agric. Fish & Food, England (P.K.C. Austwick) |
| Date of Isolation | |
| Isolated From | Horse |
| Geographic Origin | UK |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457937 |
| Strain Number | NBRC 13913 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Dermatophilus congolensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 13913 <-- KCC A-0081 <-- Tanabe Seiyaku Co., Ltd. (T. Furumai) <-- IMRU V-1240 <-- Min. Agric. Fish & Food, England (P.K.C. Austwick) |
| Date of Isolation | |
| Isolated From | Horse |
| Geographic Origin | UK |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |