| Product Number | TS458232 |
| Strain Number | LMG 28121 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria floridensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Wiedmann Martin, Cornell University - College of Agriculture and Life Sciences, Department of food Science <- L. Strawn and E. Fortes |
| Date of Isolation | 28/10/2010 |
| Isolated From | running water |
| Geographic Origin | Seminole county Florida United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458232 |
| Strain Number | LMG 28121 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria floridensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Wiedmann Martin, Cornell University - College of Agriculture and Life Sciences, Department of food Science <- L. Strawn and E. Fortes |
| Date of Isolation | 28/10/2010 |
| Isolated From | running water |
| Geographic Origin | Seminole county Florida United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |