| Product Number | TS458286 |
| Strain Number | LMG 16797 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus atrophaeus |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- NRRL <- R.Gordon <- N.Smith (Bacillus subtilis var. niger) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Colorado United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458286 |
| Strain Number | LMG 16797 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus atrophaeus |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- NRRL <- R.Gordon <- N.Smith (Bacillus subtilis var. niger) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Colorado United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |