| Product Number | TS458290 |
| Strain Number | DSM 22244 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Neisseria shayeganii |
| Organism Type | Bacteria |
| History of Deposit | <- W. J. Wolfgang and V. Derbyshire, Wadsworth Center, NYS Dept. of Health, Albany, USA; WC 04-12337 <- Hudson Valley Hospital Center |
| Date of Isolation | |
| Isolated From | patients arm wound |
| Geographic Origin | USA, New York, Westchester County |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458290 |
| Strain Number | DSM 22244 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Neisseria shayeganii |
| Organism Type | Bacteria |
| History of Deposit | <- W. J. Wolfgang and V. Derbyshire, Wadsworth Center, NYS Dept. of Health, Albany, USA; WC 04-12337 <- Hudson Valley Hospital Center |
| Date of Isolation | |
| Isolated From | patients arm wound |
| Geographic Origin | USA, New York, Westchester County |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |