Sphingomonas sp.
Sphingomonas sp.
规格:
货期:
编号:TS458296
品牌:Testobio
| Product Number | TS458296 |
| Strain Number | LMG 27785 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, van Bruggen Ariena H.C., University of Florida, Institute of Food and Agricultural Sciences, Department of Plant Pathology |
| Date of Isolation | 01/01/1992 |
| Isolated From | lettuce roots |
| Geographic Origin | Central Valley Fresno County California United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS458296 |
| Strain Number | LMG 27785 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, van Bruggen Ariena H.C., University of Florida, Institute of Food and Agricultural Sciences, Department of Plant Pathology |
| Date of Isolation | 01/01/1992 |
| Isolated From | lettuce roots |
| Geographic Origin | Central Valley Fresno County California United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
