| Product Number | TS458299 |
| Strain Number | NBRC 111950 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Burkholderia sp. |
| Organism Type | Bacteria |
| History of Deposit | NBRC (Y. Muramatsu, 13a) <-- LIPI (I.M. Sudiana) & NBRC (Y. Muramatsu), JSAT12-3-B188a <-- LIPI (I.M. Sudiana, LIPI12-3-B188) |
| Date of Isolation | 20120615 |
| Isolated From | Root nodule of peanut |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458299 |
| Strain Number | NBRC 111950 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Burkholderia sp. |
| Organism Type | Bacteria |
| History of Deposit | NBRC (Y. Muramatsu, 13a) <-- LIPI (I.M. Sudiana) & NBRC (Y. Muramatsu), JSAT12-3-B188a <-- LIPI (I.M. Sudiana, LIPI12-3-B188) |
| Date of Isolation | 20120615 |
| Isolated From | Root nodule of peanut |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |