| Product Number | TS458322 |
| Strain Number | DSM 23007 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus hemicentroti |
| Organism Type | Bacteria |
| History of Deposit | <- S.-K. Tang and Y.-G. Chen, Yunnan Univ., Yunnan Inst. Microbiol. (YIM), Kunming, China; JSM 076093 <- Y.-G. Chen and Q.-H. Chen |
| Date of Isolation | |
| Isolated From | sea urchin (Hemicentrotus pulcherrimus) |
| Geographic Origin | China, Guangdong Province, Naozhou Island (20掳 52鈥?6 N 110掳 33鈥?8 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458322 |
| Strain Number | DSM 23007 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus hemicentroti |
| Organism Type | Bacteria |
| History of Deposit | <- S.-K. Tang and Y.-G. Chen, Yunnan Univ., Yunnan Inst. Microbiol. (YIM), Kunming, China; JSM 076093 <- Y.-G. Chen and Q.-H. Chen |
| Date of Isolation | |
| Isolated From | sea urchin (Hemicentrotus pulcherrimus) |
| Geographic Origin | China, Guangdong Province, Naozhou Island (20掳 52鈥?6 N 110掳 33鈥?8 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |