| Product Number | TS458325 |
| Strain Number | DSM 23010 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus zhanjiangensis |
| Organism Type | Bacteria |
| History of Deposit | <- S.-K. Tang and Y.-G. Chen, Yunnan Univ., Yunnan Inst. Microbiol. (YIM), Kunming, China; JSM 099021 <- Y.-G. Chen and Q.-H. Chen |
| Date of Isolation | |
| Isolated From | oyster |
| Geographic Origin | China, Naozhou Iland, South China Sea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458325 |
| Strain Number | DSM 23010 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus zhanjiangensis |
| Organism Type | Bacteria |
| History of Deposit | <- S.-K. Tang and Y.-G. Chen, Yunnan Univ., Yunnan Inst. Microbiol. (YIM), Kunming, China; JSM 099021 <- Y.-G. Chen and Q.-H. Chen |
| Date of Isolation | |
| Isolated From | oyster |
| Geographic Origin | China, Naozhou Iland, South China Sea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |