| Product Number | TS458331 |
| Strain Number | LMG 568 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas campestris campestris |
| Organism Type | Bacteria |
| History of Deposit | <- National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas campestris) <- 1957, Billing E. |
| Date of Isolation | 01/01/1957 |
| Isolated From | Brassica oleracea (Gemmifera Group), stem |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458331 |
| Strain Number | LMG 568 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas campestris campestris |
| Organism Type | Bacteria |
| History of Deposit | <- National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas campestris) <- 1957, Billing E. |
| Date of Isolation | 01/01/1957 |
| Isolated From | Brassica oleracea (Gemmifera Group), stem |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |