| Product Number | TS458333 |
| Strain Number | MUCL 20895 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phytophthora palmivora |
| Organism Type | Fungi |
| History of Deposit | 1964, G. Weststeijn -> CMI (106326) -> A. Vanderweyen C1427 (Station de Recherche sur les Agrumes, INRA, Morocco) -> 1982, MUCL |
| Date of Isolation | |
| Isolated From | seedlings root, Theobroma cacao |
| Geographic Origin | Africa, Nigeria, Ibadan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 23.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458333 |
| Strain Number | MUCL 20895 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phytophthora palmivora |
| Organism Type | Fungi |
| History of Deposit | 1964, G. Weststeijn -> CMI (106326) -> A. Vanderweyen C1427 (Station de Recherche sur les Agrumes, INRA, Morocco) -> 1982, MUCL |
| Date of Isolation | |
| Isolated From | seedlings root, Theobroma cacao |
| Geographic Origin | Africa, Nigeria, Ibadan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 23.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |