Pichia membranifaciens
Pichia membranifaciens
规格:
货期:
编号:TS458344
品牌:Testobio
| Product Number | TS458344 |
| Strain Number | MUCL 29895 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia membranifaciens |
| Organism Type | Yeast |
| History of Deposit | ... Pflanzenphysiologisch Versuchstation, Geisenheim -> CBS (as Candida valida (Leberle) van Uden & Buckley) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | Type of Mycoderma valida Leberle |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden N. and H.R. Buckley, Lodder, The Yeasts, Ed. 2: 1066, 1970 |
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| Product Number | TS458344 |
| Strain Number | MUCL 29895 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia membranifaciens |
| Organism Type | Yeast |
| History of Deposit | ... Pflanzenphysiologisch Versuchstation, Geisenheim -> CBS (as Candida valida (Leberle) van Uden & Buckley) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | Type of Mycoderma valida Leberle |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden N. and H.R. Buckley, Lodder, The Yeasts, Ed. 2: 1066, 1970 |
