| Product Number | TS458347 |
| Strain Number | LMG 22179 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Microbacterium aurum |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- IFO <- K.Kishimoto Takeda Chemical Ind. Ltd. Hikari Plant Japan |
| Date of Isolation | |
| Isolated From | corn steep liquor |
| Geographic Origin | Yamaguchi Pref. Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458347 |
| Strain Number | LMG 22179 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Microbacterium aurum |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- IFO <- K.Kishimoto Takeda Chemical Ind. Ltd. Hikari Plant Japan |
| Date of Isolation | |
| Isolated From | corn steep liquor |
| Geographic Origin | Yamaguchi Pref. Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |