| Product Number | TS458364 |
| Strain Number | LMG 22972 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Furfurilactobacillus rossiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- A.Corsetii Universita degli Studi di Perugia Italy |
| Date of Isolation | |
| Isolated From | wheat sourdough |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458364 |
| Strain Number | LMG 22972 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Furfurilactobacillus rossiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- A.Corsetii Universita degli Studi di Perugia Italy |
| Date of Isolation | |
| Isolated From | wheat sourdough |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |