| Product Number | TS458377 |
| Strain Number | LMG 31573 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Yersinia canariae |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Jenkins Claire, Public Health England, Gastrointestinal Bacterial Reference Unit <- NHS Portsmouth Microbiology Laboratory |
| Date of Isolation | 26/04/2018 |
| Isolated From | faeces |
| Geographic Origin | Portsmouth United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458377 |
| Strain Number | LMG 31573 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Yersinia canariae |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Jenkins Claire, Public Health England, Gastrointestinal Bacterial Reference Unit <- NHS Portsmouth Microbiology Laboratory |
| Date of Isolation | 26/04/2018 |
| Isolated From | faeces |
| Geographic Origin | Portsmouth United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |