| Product Number | TS458385 |
| Strain Number | CIP 110753 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter parvus |
| Organism Type | Bacteria |
| History of Deposit | 1981, L. Le Minor, Inst. Pasteur, Paris, France: strain 9.81, Salmonella enteritidis <- Saint Brieuc Hosp., Saint Brieuc, France |
| Date of Isolation | 1980-01-01 |
| Isolated From | Feces |
| Geographic Origin | Saint Brieuc, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458385 |
| Strain Number | CIP 110753 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter parvus |
| Organism Type | Bacteria |
| History of Deposit | 1981, L. Le Minor, Inst. Pasteur, Paris, France: strain 9.81, Salmonella enteritidis <- Saint Brieuc Hosp., Saint Brieuc, France |
| Date of Isolation | 1980-01-01 |
| Isolated From | Feces |
| Geographic Origin | Saint Brieuc, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |