| Product Number | TS458389 |
| Strain Number | TBRC 385 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter hansenii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 12272 <---- IFO, IFO 14820 <---- Shizuoka Univ. (Y. Yamada) <---- NCIB 8746 <---- J.L. Shimwell <---- M. Schramm |
| Isolated From | Vinegar - local brewery |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS458389 |
| Strain Number | TBRC 385 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter hansenii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 12272 <---- IFO, IFO 14820 <---- Shizuoka Univ. (Y. Yamada) <---- NCIB 8746 <---- J.L. Shimwell <---- M. Schramm |
| Isolated From | Vinegar - local brewery |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |