| Product Number | TS458390 |
| Strain Number | LMG 31846 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas paracarnis |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Lick Sonja, Max Rubner Institute, Safety and Quality of Meat <- Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| Date of Isolation | 01/08/2011 |
| Isolated From | dry aged refrigerated beef |
| Geographic Origin | Kulmbach Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458390 |
| Strain Number | LMG 31846 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas paracarnis |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Lick Sonja, Max Rubner Institute, Safety and Quality of Meat <- Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| Date of Isolation | 01/08/2011 |
| Isolated From | dry aged refrigerated beef |
| Geographic Origin | Kulmbach Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |