Acetobacter pasteurianus
Acetobacter pasteurianus
规格:
货期:
编号:TS458397
品牌:Testobio
| Product Number | TS458397 |
| Strain Number | LMG 23182 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Bartowsky E., THE AUSTRALIAN WINE RESEARCH INSTITUTE (Acetobacter sp.) <- Fleet G., University New South Wales |
| Date of Isolation | 01/01/1997 |
| Isolated From | oxidized Shiraz wine showing spoilage |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS458397 |
| Strain Number | LMG 23182 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Bartowsky E., THE AUSTRALIAN WINE RESEARCH INSTITUTE (Acetobacter sp.) <- Fleet G., University New South Wales |
| Date of Isolation | 01/01/1997 |
| Isolated From | oxidized Shiraz wine showing spoilage |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
