| Product Number | TS458402 |
| Strain Number | LMG 29193 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Dongia soli |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Kim Dong-uk, Seoul National University, Dep of Agricultural Biotechnology - Environmental Microbiology Laboratory <- Jae-Hyung Ahn |
| Date of Isolation | 01/01/2009 |
| Isolated From | soil |
| Geographic Origin | Dokdo Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458402 |
| Strain Number | LMG 29193 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Dongia soli |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Kim Dong-uk, Seoul National University, Dep of Agricultural Biotechnology - Environmental Microbiology Laboratory <- Jae-Hyung Ahn |
| Date of Isolation | 01/01/2009 |
| Isolated From | soil |
| Geographic Origin | Dokdo Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |