| Product Number | TS458420 |
| Strain Number | LMG 27809 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium zeae |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- J. McInroy Auburn University, USA |
| Date of Isolation | 01/06/1990 |
| Isolated From | healthy 10-week-old sweet corn (Zea mays), endophyte |
| Geographic Origin | Plant Breeding Unit facility at the E.V. Smith Research Center in Tallassee (Macon county), Alabama United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458420 |
| Strain Number | LMG 27809 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium zeae |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- J. McInroy Auburn University, USA |
| Date of Isolation | 01/06/1990 |
| Isolated From | healthy 10-week-old sweet corn (Zea mays), endophyte |
| Geographic Origin | Plant Breeding Unit facility at the E.V. Smith Research Center in Tallassee (Macon county), Alabama United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |