| Product Number | TS458421 |
| Strain Number | LMG 10952 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio splendidus |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- ATCC <- P.Baumann (Beneckea campbellii) <- K.Gundersen |
| Date of Isolation | |
| Isolated From | seawater |
| Geographic Origin | Hawaii United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458421 |
| Strain Number | LMG 10952 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio splendidus |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- ATCC <- P.Baumann (Beneckea campbellii) <- K.Gundersen |
| Date of Isolation | |
| Isolated From | seawater |
| Geographic Origin | Hawaii United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |