| Product Number | TS458443 |
| Strain Number | LMG 17935 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizobium rubi |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, American Type Culture Collection (ATCC), Bacteriology Program (Agrobacterium rubi) <- M.Starr <- Hildebrand E. |
| Date of Isolation | 01/01/1942 |
| Isolated From | Rubus ursinus var. loganobaccus |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458443 |
| Strain Number | LMG 17935 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizobium rubi |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, American Type Culture Collection (ATCC), Bacteriology Program (Agrobacterium rubi) <- M.Starr <- Hildebrand E. |
| Date of Isolation | 01/01/1942 |
| Isolated From | Rubus ursinus var. loganobaccus |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |