| Product Number | TS458451 |
| Strain Number | TBRC 2114 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Saccharomycopsis vini |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 12662 <---- T. Nakase <---- IFO 1749 <---- Kanagawa Pref. Coll. Med. Technol., Yokohama (M. Taguchi, KCM 0247) <---- NRRL Y-7289 |
| Isolated From | Grape must |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | 24 |
| Minimum Temperature for Growth | 24 |
| Literature |
| Product Number | TS458451 |
| Strain Number | TBRC 2114 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Saccharomycopsis vini |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 12662 <---- T. Nakase <---- IFO 1749 <---- Kanagawa Pref. Coll. Med. Technol., Yokohama (M. Taguchi, KCM 0247) <---- NRRL Y-7289 |
| Isolated From | Grape must |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | 24 |
| Minimum Temperature for Growth | 24 |
| Literature |