| Product Number | TS458457 |
| Strain Number | DSM 23030 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Asaia astilbis |
| Organism Type | Bacteria |
| History of Deposit | <- T. Uchimura, Dept. Applied Biology and Chemistry, Tokyo Univ. Agriculture, Setagaya-ku, Japan; T-6133 <- R. Suzuki |
| Date of Isolation | |
| Isolated From | Astilbe thunbergii var. congesta |
| Geographic Origin | Japan, Yamanashi Prefecture |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458457 |
| Strain Number | DSM 23030 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Asaia astilbis |
| Organism Type | Bacteria |
| History of Deposit | <- T. Uchimura, Dept. Applied Biology and Chemistry, Tokyo Univ. Agriculture, Setagaya-ku, Japan; T-6133 <- R. Suzuki |
| Date of Isolation | |
| Isolated From | Astilbe thunbergii var. congesta |
| Geographic Origin | Japan, Yamanashi Prefecture |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |