| Product Number | TS458505 |
| Strain Number | DSM 17165 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Burkholderia sacchari |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- P. Vandamme, Ghent <- A. Steinb眉chel, Univ. M眉nster <- L. da Silva, IPT Sao Paolo, Brazil <- J. Gomez, IPT, Brazil; IPT 101 |
| Date of Isolation | |
| Isolated From | soil of sugar cane plantation |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458505 |
| Strain Number | DSM 17165 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Burkholderia sacchari |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- P. Vandamme, Ghent <- A. Steinb眉chel, Univ. M眉nster <- L. da Silva, IPT Sao Paolo, Brazil <- J. Gomez, IPT, Brazil; IPT 101 |
| Date of Isolation | |
| Isolated From | soil of sugar cane plantation |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |