| Product Number | TS458507 |
| Strain Number | LMG 30568 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus johnsonii |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Alberoni Daniele, Universita di Bologna, Dip. di Scienze e Tecnologie Agroambientali - DiSTA, area di Microbiologia Agrar |
| Date of Isolation | 14/12/2014 |
| Isolated From | honeybee (Apis mellifera) |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458507 |
| Strain Number | LMG 30568 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus johnsonii |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Alberoni Daniele, Universita di Bologna, Dip. di Scienze e Tecnologie Agroambientali - DiSTA, area di Microbiologia Agrar |
| Date of Isolation | 14/12/2014 |
| Isolated From | honeybee (Apis mellifera) |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |