Enterococcus faecium
Enterococcus faecium
规格:
货期:
编号:TS458509
品牌:Testobio
| Product Number | TS458509 |
| Strain Number | CCMM B159 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Enterococcus faecium |
| Organism Type | Bacteria |
| History of Deposit | <-2000, N. Benkerroum IAV Hassan II Rabat (Streptococcus salivarius subsp. thermophilus). (1994), Rabat Morocco, industrial bakers yeast |
| Date of Isolation | |
| Isolated From | Bakers yeast |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS458509 |
| Strain Number | CCMM B159 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Enterococcus faecium |
| Organism Type | Bacteria |
| History of Deposit | <-2000, N. Benkerroum IAV Hassan II Rabat (Streptococcus salivarius subsp. thermophilus). (1994), Rabat Morocco, industrial bakers yeast |
| Date of Isolation | |
| Isolated From | Bakers yeast |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
