| Product Number | TS458568 |
| Strain Number | LMG 27204 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Hazenella coriacea |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Wolfgang William, David Axelrod Institute - Wadsworth Center, Division of Infectious Diseases - NYS Department of Health |
| Date of Isolation | 20/07/2011 |
| Isolated From | human, blood |
| Geographic Origin | Rockland County New York State United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458568 |
| Strain Number | LMG 27204 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Hazenella coriacea |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Wolfgang William, David Axelrod Institute - Wadsworth Center, Division of Infectious Diseases - NYS Department of Health |
| Date of Isolation | 20/07/2011 |
| Isolated From | human, blood |
| Geographic Origin | Rockland County New York State United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |