| Product Number | TS458579 |
| Strain Number | DSM 19637 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Desulfovibrio vulgaris |
| Organism Type | Bacteria |
| History of Deposit | <- J.D. Wall <- H. Akutso, Yokohama National University <- Osaka University <- Tokyo University <- Ajinomoto Co. Inc.; Miyazaki F |
| Date of Isolation | |
| Isolated From | degraded paddy field |
| Geographic Origin | Japan, Miyazaki |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458579 |
| Strain Number | DSM 19637 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Desulfovibrio vulgaris |
| Organism Type | Bacteria |
| History of Deposit | <- J.D. Wall <- H. Akutso, Yokohama National University <- Osaka University <- Tokyo University <- Ajinomoto Co. Inc.; Miyazaki F |
| Date of Isolation | |
| Isolated From | degraded paddy field |
| Geographic Origin | Japan, Miyazaki |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |