| Product Number | TS458597 |
| Strain Number | NBRC 8112 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium nalgiovense |
| Organism Type | Fungi |
| History of Deposit | IFO 8112 <-- IMI 39804 <-- London School Hyg. Trop. Med. (G. Smith) <-- NRRL 911 <-- C. Thom, 5337-2 <-- O. Laxa |
| Date of Isolation | |
| Isolated From | Ellischauer cheese |
| Geographic Origin | Czechoslovakia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458597 |
| Strain Number | NBRC 8112 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium nalgiovense |
| Organism Type | Fungi |
| History of Deposit | IFO 8112 <-- IMI 39804 <-- London School Hyg. Trop. Med. (G. Smith) <-- NRRL 911 <-- C. Thom, 5337-2 <-- O. Laxa |
| Date of Isolation | |
| Isolated From | Ellischauer cheese |
| Geographic Origin | Czechoslovakia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |