| Product Number | TS458603 |
| Strain Number | DSM 22720 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterovibrio nigricans |
| Organism Type | Bacteria |
| History of Deposit | <- M. J. Pujalte, Departamento de Microbiolog铆a y Ecologia, Universidad de Valencia <- M. J. Pujalte, Univ. Val猫ncia, Spain |
| Date of Isolation | |
| Isolated From | head kidney of Sparus aurata |
| Geographic Origin | Spain, Mediterranean coast, Alcanar |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458603 |
| Strain Number | DSM 22720 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterovibrio nigricans |
| Organism Type | Bacteria |
| History of Deposit | <- M. J. Pujalte, Departamento de Microbiolog铆a y Ecologia, Universidad de Valencia <- M. J. Pujalte, Univ. Val猫ncia, Spain |
| Date of Isolation | |
| Isolated From | head kidney of Sparus aurata |
| Geographic Origin | Spain, Mediterranean coast, Alcanar |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |