| Product Number | TS458622 |
| Strain Number | LMG 26644 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Virgibacillus halotolerans |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Seiler Herbert, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie <- 2008, J. Hüfner |
| Date of Isolation | 01/01/2008 |
| Isolated From | dairy product |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458622 |
| Strain Number | LMG 26644 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Virgibacillus halotolerans |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Seiler Herbert, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie <- 2008, J. Hüfner |
| Date of Isolation | 01/01/2008 |
| Isolated From | dairy product |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |