| Product Number | TS458623 |
| Strain Number | LMG 1760 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Asaia platycodi |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, G.A. Kolfschoten Naarden Internatinal Holland B.V. Microbiological Dep. The Netherlands (Acetic acid bacterium) |
| Date of Isolation | |
| Isolated From | apple soft drink |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458623 |
| Strain Number | LMG 1760 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Asaia platycodi |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, G.A. Kolfschoten Naarden Internatinal Holland B.V. Microbiological Dep. The Netherlands (Acetic acid bacterium) |
| Date of Isolation | |
| Isolated From | apple soft drink |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |