| Product Number | TS458629 |
| Strain Number | LMG 27782 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizorhapis sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, van Bruggen Ariena H.C., University of Florida, Institute of Food and Agricultural Sciences, Department of Plant Pathology |
| Date of Isolation | 25/10/1990 |
| Isolated From | soil |
| Geographic Origin | Maasland Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458629 |
| Strain Number | LMG 27782 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizorhapis sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, van Bruggen Ariena H.C., University of Florida, Institute of Food and Agricultural Sciences, Department of Plant Pathology |
| Date of Isolation | 25/10/1990 |
| Isolated From | soil |
| Geographic Origin | Maasland Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |