| Product Number | TS458714 |
| Strain Number | LMG 23801 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas haloaromaticamans |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Abraham W.R., Helmholtz - Zentrum für Infektionsforshung GmbH <- 1995, R.-M.Wittich (Sphingomonas sp.) --- Schraa et al. |
| Date of Isolation | 01/01/1986 |
| Isolated From | water and soil samples enriched with 1,4-dichlorobenzene |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458714 |
| Strain Number | LMG 23801 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas haloaromaticamans |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Abraham W.R., Helmholtz - Zentrum für Infektionsforshung GmbH <- 1995, R.-M.Wittich (Sphingomonas sp.) --- Schraa et al. |
| Date of Isolation | 01/01/1986 |
| Isolated From | water and soil samples enriched with 1,4-dichlorobenzene |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |