| Product Number | TS458731 |
| Strain Number | LMG 23167 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactiplantibacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Lactobacillus arizonensis) <- NRRL <- L.Swezey |
| Date of Isolation | |
| Isolated From | jojoba meal fermentation |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458731 |
| Strain Number | LMG 23167 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactiplantibacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Lactobacillus arizonensis) <- NRRL <- L.Swezey |
| Date of Isolation | |
| Isolated From | jojoba meal fermentation |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |