| Product Number | TS458801 |
| Strain Number | LMG 11457 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lentilactobacillus parabuchneri |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, National Collection of Food Bacteria (NCFB) <- 1984, M.Sharpe NIRD (Lactobacillus buchneri) <- 1960, NCIMB <- A.Hayward |
| Date of Isolation | |
| Isolated From | human, saliva |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458801 |
| Strain Number | LMG 11457 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lentilactobacillus parabuchneri |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, National Collection of Food Bacteria (NCFB) <- 1984, M.Sharpe NIRD (Lactobacillus buchneri) <- 1960, NCIMB <- A.Hayward |
| Date of Isolation | |
| Isolated From | human, saliva |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |