Yarrowia lipolytica
Yarrowia lipolytica
规格:
货期:
编号:TS458802
品牌:Testobio
| Product Number | TS458802 |
| Strain Number | CICC 31830 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Yarrowia lipolytica |
| Organism Type | Yeast |
| History of Deposit | ←Institute of Food Safety, Chinese Academy of Inspection and Quarantine (12310)←Liaoning Entry-Exit Inspection and Quarantine Bureau |
| Date of Isolation | |
| Isolated From | Imported frozen conch meat |
| Geographic Origin | North Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28-30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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周雪
13372109301
| Product Number | TS458802 |
| Strain Number | CICC 31830 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Yarrowia lipolytica |
| Organism Type | Yeast |
| History of Deposit | ←Institute of Food Safety, Chinese Academy of Inspection and Quarantine (12310)←Liaoning Entry-Exit Inspection and Quarantine Bureau |
| Date of Isolation | |
| Isolated From | Imported frozen conch meat |
| Geographic Origin | North Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28-30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
