| Product Number | TS458829 |
| Strain Number | LMG 19600 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc gelidum gasicomitatum |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
| Date of Isolation | |
| Isolated From | modified-atmosphere-packaged, meat strip |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 22°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458829 |
| Strain Number | LMG 19600 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc gelidum gasicomitatum |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
| Date of Isolation | |
| Isolated From | modified-atmosphere-packaged, meat strip |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 22°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |