| Product Number | TS458831 |
| Strain Number | LMG 8603 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptomyces mashuensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1988, Manchester L., THE UNIVERSITY OF NEWCASTLE UPON TYNE, Dept. of Microbiology, The Medical School (Streptoverticillium mashuense) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Lake Mashu Hokkaido Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458831 |
| Strain Number | LMG 8603 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptomyces mashuensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1988, Manchester L., THE UNIVERSITY OF NEWCASTLE UPON TYNE, Dept. of Microbiology, The Medical School (Streptoverticillium mashuense) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Lake Mashu Hokkaido Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |