Enterococcus casseliflavus
Enterococcus casseliflavus
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货期:
编号:TS458834
品牌:Testobio
| Product Number | TS458834 |
| Strain Number | LMG 20236 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus casseliflavus |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | 01/01/1999 |
| Isolated From | farm, cheese |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS458834 |
| Strain Number | LMG 20236 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus casseliflavus |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | 01/01/1999 |
| Isolated From | farm, cheese |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
