| Product Number | TS458836 |
| Strain Number | TBRC 477 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter intermedius |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 36447 <---- LMG 18909 <---- P. Raspor University of Ljubljana Biotechnical Faculty (Acetobacter intermedius) |
| Isolated From | Tea fungus beverage - Kombucha |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS458836 |
| Strain Number | TBRC 477 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter intermedius |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 36447 <---- LMG 18909 <---- P. Raspor University of Ljubljana Biotechnical Faculty (Acetobacter intermedius) |
| Isolated From | Tea fungus beverage - Kombucha |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |