| Product Number | TS458844 |
| Strain Number | MUCL 38897 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Fellomyces horovitziae |
| Organism Type | Yeast |
| History of Deposit | L. Kisimova-Horovitz (Lehrstuhl für Boanik/Mykologie, Universität Tübingen) -> F. Spaaij -> CBS -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | basidiocarp, Xenasmatella sp. |
| Geographic Origin | Europe, Germany, Tübingen area, Hagelloch (Hornkopf) |
| Nomenclatural status of the strain | Type of Fellomyces horovitziae Spaaij et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Spaai F., G. Weber, H.J. Roeijmans, G.W. van Eijk and F. Oberwinkler, 1991. Antonie van Leeuwenhoek, 59: 293-298. |
| Product Number | TS458844 |
| Strain Number | MUCL 38897 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Fellomyces horovitziae |
| Organism Type | Yeast |
| History of Deposit | L. Kisimova-Horovitz (Lehrstuhl für Boanik/Mykologie, Universität Tübingen) -> F. Spaaij -> CBS -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | basidiocarp, Xenasmatella sp. |
| Geographic Origin | Europe, Germany, Tübingen area, Hagelloch (Hornkopf) |
| Nomenclatural status of the strain | Type of Fellomyces horovitziae Spaaij et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Spaai F., G. Weber, H.J. Roeijmans, G.W. van Eijk and F. Oberwinkler, 1991. Antonie van Leeuwenhoek, 59: 293-298. |