Bacillus amyloliquefaciens
Bacillus amyloliquefaciens
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货期:
编号:TS458865
品牌:Testobio
| Product Number | TS458865 |
| Strain Number | CICC 21096 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | ←Institute of Food Safety, Chinese Academy of Inspection and Quarantine (10537)←Liaoning Entry-Exit Inspection and Quarantine Bureau |
| Date of Isolation | |
| Isolated From | Imported frozen Mactra veneriformis meat |
| Geographic Origin | North Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS458865 |
| Strain Number | CICC 21096 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | ←Institute of Food Safety, Chinese Academy of Inspection and Quarantine (10537)←Liaoning Entry-Exit Inspection and Quarantine Bureau |
| Date of Isolation | |
| Isolated From | Imported frozen Mactra veneriformis meat |
| Geographic Origin | North Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
