| Product Number | TS458916 |
| Strain Number | CCMM L36 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Trichosporon aquatilae |
| Organism Type | Yeast |
| History of Deposit | <-2000, P.Evrard MUCL<- M.Imloul, L.Sahim and P.Evrard 2000 (Not identified) CNR, Rabat-Medina Morocco, farm-cheese |
| Date of Isolation | |
| Isolated From | Farm-cheese |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458916 |
| Strain Number | CCMM L36 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Trichosporon aquatilae |
| Organism Type | Yeast |
| History of Deposit | <-2000, P.Evrard MUCL<- M.Imloul, L.Sahim and P.Evrard 2000 (Not identified) CNR, Rabat-Medina Morocco, farm-cheese |
| Date of Isolation | |
| Isolated From | Farm-cheese |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |