| Product Number | TS458921 |
| Strain Number | LMG 6864 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia cepacia |
| Organism Type | Bacteria |
| History of Deposit | <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Pseudomonas cepacia) <- 1965, R.Stanier <- Hegeman G. |
| Date of Isolation | |
| Isolated From | soil enriched with D-mandelate at 30°C |
| Geographic Origin | Berkeley United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458921 |
| Strain Number | LMG 6864 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia cepacia |
| Organism Type | Bacteria |
| History of Deposit | <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Pseudomonas cepacia) <- 1965, R.Stanier <- Hegeman G. |
| Date of Isolation | |
| Isolated From | soil enriched with D-mandelate at 30°C |
| Geographic Origin | Berkeley United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |