| Product Number | TS458922 |
| Strain Number | LMG 29073 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Levilactobacillus cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Koob Jennifer, Technische Universität München, Research Center Weihenstephan for Brewing and Food Quality |
| Date of Isolation | 23/04/2014 |
| Isolated From | brewery, bright beer tank |
| Geographic Origin | Hachenburg, Rheinland-Pfalz Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458922 |
| Strain Number | LMG 29073 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Levilactobacillus cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Koob Jennifer, Technische Universität München, Research Center Weihenstephan for Brewing and Food Quality |
| Date of Isolation | 23/04/2014 |
| Isolated From | brewery, bright beer tank |
| Geographic Origin | Hachenburg, Rheinland-Pfalz Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |